June 10, 2007

Fruit Tea

2 family size tea bags
½ C sugar
1 can frozen orange juice
1 can frozen lemonade
1 can 12-14 oz. Apricot nectar (or pineapple juice)

Bring 4 cups water to bowl, add tea bags and steep for 10 minutes. Remove tea bags. Add sugar, stirring to dissolve. Pour sweetened tea mixture into one gallon pitcher. Add orange juice and lemonade mix, stir until well blended. Add apricot nectar, stir. Fill pitcher with water to measure one gallon. Mix well. Serve chilled or over ice.

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