December 22, 2007

Sweet & Saucy Meatballs

Yields 10 servings

40 meatballs (I use the frozen pre-made kind from the grocery)
1 8 oz. can jellied cranberry sauce
1/4 C ketchup
1/4 C orange marmalade
2 T packed brown sugar
1 T worcestershire sauce

  1. Prepare meatballs as directed on package.
  2. In medium sauce pan, combine last five ingredients. Heat until sugar is melted and all ingredients are mixed well.
  3. Add hot meatballs, stir.
  4. Simmer on stove for 5-10 minutes
  5. Serve hot

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