40 meatballs (I use the frozen pre-made kind from the grocery)
1 8 oz. can jellied cranberry sauce
1/4 C ketchup
1/4 C orange marmalade
2 T packed brown sugar
1 T worcestershire sauce
- Prepare meatballs as directed on package.
- In medium sauce pan, combine last five ingredients. Heat until sugar is melted and all ingredients are mixed well.
- Add hot meatballs, stir.
- Simmer on stove for 5-10 minutes
- Serve hot